This is so easy and the kids love it!
1 can biscuits
1/2 stick butter
1/4 c. brown sugar
1/2 tsp. cinnamon
1/2 t. maple or vanilla flavoring
combine butter, brown sugar, cinnamon and flavoring in measuring cup or bowl. Microwave on high 1 1/2 minutes. Stir thoroughly. Cute each biscuit into 4 pieces. Drop pieces into the syrup a few at a time. Spread these in a microwave bundt pan. Microwave on high for 3 minutes. Turn half way through if you don't have a turn table. Cover with foil & let stand 5 minutes. Loosen edges and turn over a plate. To double the recipe: microwave for 5 minutes let stand 5 minutes.
