Ingredients:
2 1/4 cups flour
1/3 cup sugar
2 1/2 tsp. baking powder
1/4 tsp. salt
1/3 cup butter or margarine, softened
1 large egg
3/4 cup cooked, mashed butternut or buttercup squash
1 tsp. grated orange peel
1 cup milk
Heat oven to 400 degrees. Grease muffin tin (regular size
dozen) with butter. Mix flour, sugar, baking powder and
salt in large bowl. Cut in butter with pastry blender (I use
clean hands) or knives until mixture is like fine crumbs. Beat
egg in a medium bowl; stir in squash, peel and milk. Add to
flour mixture until just blended. Fill muffin cups 3/4 cups full.
Bake 20-25 minutes until lightly browned and center is done
when tested with a
hpicks. Makes 12 muffins. Serve
with butter and honey.
Linear Mode
