lokismom

I love cornbread with corn in it.

16 servings

1 box (14.5 ounces) honey cornbread mix
1 box (10 ounces) BIRDS EYE frozen Cut Corn
1 can (4 ounces) chopped chilies, drained
1 cup water
2/3 cup shredded sharp cheddar cheese

In large mixing bowl, stir together cornbread mix, corn, chilies and
water. Spread batter evenly into a greased 8- x 8-inch square baking
pan. Sprinkle evenly with cheese. Bake in preheated 400°F oven for 20
to 25 minutes or when hpick inserted in center comes out clean.
Serve warm or .

lulu

I have never seen Honey Cornbread mix! It sounds wonderful! I will have to keep my eye out for it. I love real corn in my cornbread too! It keeps it so moist and yummy!

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