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Dijon Ham Muffins
Dijon Ham Muffins
1 2/3 cups all-purpose flour
1/3 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon ground cloves
2 large eggs
1 cup buttermilk
1/3 cup vegetable oil
3 tablespoons Dijon mustard
1 cup finely chopped fully cooked ham
In bowl combine first 8 ingedients. Combine the eggs, buttermilk, oil and mustard; stir into dry ingredients just until moistened. Fold in ham. Fill paperlined muffin cups 3/4 full. Bake at 37 for 20-25 minutes. Wait 5 minutes before removing from pan.
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