Makes one 9x5" loaf - recipe can easily be doubled
1 3/4 cups all-purpose flour
1/4 cup white sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup shredded Cheddar cheese
1 egg, beaten
3/4 cup milk
1/3 cup vegetable oil
1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
2 In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
3 Bake in preheated oven for 35 minutes, until a
hpick inserted into center of loaf comes out clean.
Unbelievably Quick and Easy Cheese Bread
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