Herbed Croutons

08-22-2002, 05:49 PM

Herbed Croutons

Ingredients:
Day old homemade or bakery bread
Olive Oil
minced fresh herbs of your choice

For every 2-3 cups of cubed bread, drizzle olive oil over
the cubes and sprinkle with about 2 tablespoons of minced
herbs (or 1 tablespoon dried) on a

sheet. Bake at
400 degrees, stirring and watching often, about every 5
minutes until crispy. Use in salads and soups.

08-22-2002, 06:18 PM

When I was younger, my uncle use to make his own croutons. They were so much better than store bought.