Honey Glazed Corn Bread Recipe
1/2 c. whole wheat flour
1/2 c. white flour
1 c. yellow ground cornmeal
1/4 c. granulated sugar
4 tsp. baking powder
pinch of salt
2 eggs
1 c. milk
1/4 c. corn oil
1/2 c. corn kernels
honey
Preheat oven to 400 degrees F. Stir together flours, cornmeal, sugar, baking owder and a pinch of salt. Add eggs, milk, oil and corn. Stir until smooth and pour into a greased 9x9x2 inch pan. Bake for 20 minutes or until done. When slightly
ed, drizzle the honey over the top and serve with warm butter.
Honey Glazed Corn Bread Recipe
Linear Mode
