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Bacon Cheese Loaf
Serves: 10 Servings
Ingredients:
2 sl Bacon; lean
2 pk Refrigerator biscuits;
-buttermilk
1 ts Mustard; mild
3/4 c Sharp cheddar cheese; grated
Instructions:
Heat oven to 450F. Line bottom and sides of 9 x 5 x 3" loaf pan with foil,
leaving 2" overhang on each side; grease foil.
In small skillet over medium heat, cook bacon until crisp; drain on paper
towel. Crumble.
Arrange biscuits from one package in single layer in prepared pan. Spread
mustard over biscuits; sprinkle cheese and crumbled bacon over mustard.
Arrange biscuits from second package in single layer over cheese.
Bake bread 10 minutes; cover pan loosely with foil; bake 10 minutes longer.
Cook in pan on wire rack 5 minutes. Use foil overhangs to life bread from
pan; peel off and discard foil. Serve bread warm, cut into 3/4" slices.
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