Tracee

Serves: 6 Servings

Ingredients:
BREAD STARTER-----
1 c Flour
1/2 c Sugar
1 c Warm water
1 tb Yeast
COFFEE CAKE BATTER-----
2/3 c Oil
1 1/4 ts Baking powder
1 ts Vanilla
1/2 ts Salt
1 c Sugar
3 Eggs
2 c Flour
1 ts Cinnamon
1/2 ts Baking soda
1 Nuts -- raisins or fruit
STREUSEL TOPPING-----
1/3 c Butter -- melted
2 ts Cinnamon
1/2 c Sugar
1/2 c Quick oats
1/2 c Brown sugar -- packed
1 c Nuts ( optional)

Instructions:
STARTER: Mix all in ingredients well and place into a GLASS bowl. Cover
loosely with a lid or plate. Let stand overnight in a warm place. Stir each
day( Use no metal spoons!!)until the 5th day, then add 1 cup flour, 1 cup
milk, and 1 cup sugar.Stir the 6th, 7th, 8th and 9th days. On the 10th day
add 1 cup flour, 1 cup milk and 1 cup sugar. Then remove 3 cups of

starter.(give one cup to each of two with the instructions on
feeding, ect..) To the remaining starter add the ingredients for the
cake batter. Combine all the batter ingredients, mixing well. Pour half the
batter into a greased 9x13 inch pan.Mix together the streusel topping
ingredients. Pourhalf into pan. Cover with the remaining batter. Top with
the rest of the streusel. Bake at 350 F for 40-50 minutes, or until cake
tests done

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Trace

http://www.handycraft.i8.com