05-16-2005, 06:35 PM
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#1
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Here's Queenie!
Join Date: Oct 2002
Location: In the rolling hills of the forest
Posts: 4,384
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American garlic & parsley bread - machine
12 Servings
1½ ts Active dry yeast
3 c Bread flour
3 tb Wheat germ
3 tb Wheat bran
1¾ ts Salt
2 tb Sugar
2 tb Vegetable oil
2 Garlic cloves, minced
3 tb Chopped fresh parsley
1¼ c Water
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. For DAK/Welbilt, use White bread setting. Let the loaf  before slicing. Serve plain or toasted. "This is good bread for a steak sandwich, French dip roast beef, or a grilled mozzarella cheese and tomato sandwich. Baking the garlic right in the bread lightens the garlic flavor. If this is not a strong enough garlic statement for you, add another clove."
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