05-16-2005, 06:29 PM
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#1
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Here's Queenie!
Join Date: Oct 2002
Location: In the rolling hills of the forest
Posts: 4,384
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Almond-pumkin muffins with struesel topping
12 Servings
⅓ c Margarine (reduced calorie)
1 c Brown sugar
⅓ c Light molasses
2 Egg whites
1 c Pumpkin
1 c Oat bran
1 c Flour
1 tb Pumkin pie spice
½ ts Baking soda
¼ ts Baking powder
¼ ts Salt (optional)
½ c Whole almonds (chopped)
¼ c Sugar
½ ts Cinnamon
2 tb Flour
1 tb Margarine
STRUESSEL TOPPING Preheat oven to 350 and s muffin cups with cooking s. Cream together magarine, sugar, and molasses. Add egg whites and pumkin. Add dry ingredients and stir until moistened. Add almonds. Fill muffin cups 3/4 full. Combine struessel topping ingredients, cutting in margarine until mixture is crumbly. Sprinkle struessel topping over muffin batter. Bake for 35-40 minutes until wooden pick comes out clean.
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