1 cup sugar
1 stick butter or margarine (1/4 cup)
2 eggs
1/2 cup milk
1/4 tsp. salt
1 tsp. baking powder
1 1/2 cup flour (sifted)
1/3 cup lavender blossoms (fresh are best but dried work well
too)
1 Preheat oven to 350 degrees.
2 Cream butter with sugar, add eggs, milk, salt, baking powder
and flour. Beat well.
3 Fold in lavender blossoms.
4 Grease muffin tin or use cupcake papers.
5 Fill cups 1/2 full.
6 Bake 1 2-1 8 minutes depending on size. They are done when
hpick stuck in middle comes out clean.
7 While still hot, glaze with 1/2 cup powdered sugar mixed with juice of 1
lemon
8 Decorate with lavender blossoms. Let sit several
hours before serving.
Makes 12 small muffins, 8 regular
Lavender Blossom Muffins
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