BOILED MILK ROLLS
1 qt new (fresh from cow, not skimmed or homogenized. In lieu of cow,
use half-and-half, or whole milk with cream added.)
1 qt flour
2 tsp. salt
2 tablespoons lard
1/3-1/2 c. homemade yeast
Butter or lard
Boil milk, then
. Stir in half the flour, all the yeast and salt,
the 2 tbs.. lard, and mix. when dough is too stiff to stir, turn out on
floured table or breadboard and knead in additional flour until soft
dough is formed. Grease
bowl, turn dough to grease top, and let rise in warm place for 2 hours
or until about doubled in size. Return to breadboard, beat down and work
in remaining flour until smooth. Mold into rolls and place in greased
baking pan for second rise, again until doubled in size. Grease tops
again. Bake 15-20 minutes as close to 325 degrees as can be managed.
Boiled milk rolls
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