corn cornbread
CORN CORNBREAD
3/4 c. flour
1 tbs. baking powder
1 tbs. sugar
1 tsp. black pepper 1/2 tsp. salt
3/4 c. cornmeal (yellow is better)
1 c. fresh corn (cut from 2 or 3 ears)
3 eggs beaten hard
2/3 c. cream or half and half
Grease for pan
Heat oven good and hot (400 degrees). Mix thoroughly (sift if sifter is
available) flour, rising agent, sugar, pepper and salt. Add cornmeal and
stir with fork to blend. Add corn, eggs and cream and stir just to
blend; don't worry about getting it too smooth. Pour into greased 13 x 9
or so baking pan until nicely browned, about 25 minutes.
|
Trace
Linear Mode
