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Irish Griddle cakes
Irish Griddle Cakes
These could be thought of as a quick version of soda bread.
Serves 4
2 cups Flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Buttermilk
Sift the flour, soda and salt THREE times. Slowly beat in the buttermilk until firm dough forms. Knead for 30 seconds. Shape into four two-inch circles, 1/2-inch thick. Place on a lightly greased griddle over medium heat. Cook for 7 to 8 minutes on each side (or until lightly browned). Serve warm with butter
These are really good and the kids will love them.
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