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Whole wheat Irish Soda Bread
Whole Wheat Irish Soda Bread
This hearty bread is great with soups, stews, and corned beef.
Makes 1 loaf
1 1/2 cups Flour
1 1/2 cups Whole-wheat flour
1 1/2 teaspoon Baking powder
1 teaspoon Salt
1/2 teaspoon Baking soda
1 Egg
1 cup Buttermilk
Pre-heat the oven to 375. Sift the flour, whole-wheat flour, baking powder, salt and baking soda three times (to avoid bitter pockets of soda). In a separate bowl, blend the lightly beaten egg and buttermilk. Mix into the dry mixture. Place on a floured cutting board and knead for 2 minutes. Form into a ball, place on a baking sheet and slightly flatten the ball. Cut 12 inch-deep cuts on the top surface. Bake for 30-40 minutes or until medium brown. Cool before slicing.
Thought it would be good to add some Irish recipes for st paddys day coming up.
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