Libby's Pumpkin Smoothie 4 servings
1 3/4 cups (15-ounce can) LIBBY’S® 100% Pure Pumpkin, chilled
1 1/2 cups (12 fluid-ounce can) Carnation evaporated milk, chilled (see note)
1 1/2 cups orange juice
1/2 cup (1 small) sliced banana
1/3 cup packed light brown sugar
Ground cinnamon (optional)
Place pumpkin, evaporated milk, orange juice, banana and sugar in blender; cover.
Blend until smooth.
Sprinkle with cinnamon, if desired.
NOTE: I found this recipe on the Libby's website, to make it lower in fat and calories use fat free
evaporated milk or do like I did and use regular fat free milk (or skim milk, whatever your preference is). I left out the banana, too, cause I didn't have any and I liked it just fine.

I didn't bother with the cinnamon either.
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Here's another recipe from the Libby's site:
Pumpkin Shake
Serves: 4
1 3/4 cups (15-ounce can) LIBBY’S® 100% Pure Pumpkin, chilled
1 1/2 cups (12 fluid-ounce can) Carnation evaporated milk, chilled ***
1 cup (8-ounce container) vanilla lowfat yogurt
1/4 cup granulated sugar
1/4 tsp pumpkin pie spice
Combine pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover.
Blend until mixture is smooth.
*** Use fat free evap. milk to make this with less calories and fat.
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And my very own creation ----------
Pumpkin Shake 4 servings (?)
1 cup canned pumpkin puree
3 cups fat free vanilla ice cream
5 - 6 Tbls. sugar (or use something like sweet and low)
1/4 tsp. cinnamon
2 tsp. vanilla
Put all ingredients in a blender and mix til smooth.
NOTE: Geeze the stuff I wasted trying to come up with a pumpkin shake.

I think I'll pass on becoming a best selling cookbook author!