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Peanut Butter S'Mores Cocoa
Makes 2 servings
6 tablespoons (2 envelopes) hot chocolate mix
2 tablespoons creamy peanut butter
2 cups hot milk
6 tablespoons marshmallow creme, divided
4 graham crackers, optional
Put cocoa mix and peanut butter in small, heat-proof container. Stir in milk until peanut butter is dissolved. Divide between two mugs; top each with 3 tablespoons marshmallow creme. Serve immediately with graham crackers.
Optional: sprinkle some graham cracker crumbs over the top just before serving.
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