Ingredients:
8 cups fresh apple cider
1 cup frozen raspberry juice concentrate, thawed
1/4 cup sugar
1 cinnamon stick
Combine cider, juice, sugar and cinnamon stick in a 4-quart
saucepan. Heat over medium heat, stirring occasionally, until
mixture simmers. Reduce heat and simmer 10 minutes.
Remove from heat. Remove stick, and serve hot. Transfer
to a crockpot and keep setting on low to serve throughout
your brunch. Makes 8 cups.
Linear Mode
