Sparkling Fruit Punch
serves 30 in punch cups
1 red apple, sliced & cored
1 green apple, sliced & cored
1 med. orange, sliced then cut in half
1 cluster grapes, separated into sm.
bunches of 6 to 8 grapes
1 qt. orange juice, chilled
1 qt. apple juice, chilled
2 qts. diet ginger ale, chilled
Dip apple slices into orange juice. Arrange fruit into a ring mold. Pour apple juice into the mold to cover 2/3 of the fruit. Freeze the mold and reserve the remaining apple juice for the punch. Before serving, mix remaining apple juice, orange juice and ginger ale together in a punch bowl. Remove fruit ring from the mold and float on top of the punch.
Approximately 60 calories per 1 cup serving.
Note: If you want to make this an "adult" punch just add some vodka, rum or whatever...in the amount you prefer, depending on how "stiff" you want your guests to become :D
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for any of you planning showers and parties this summer. 
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