1 qt. apple cider
1 qt. pineapple juice
1/4 c. sugar
2 sticks cinnamon
1/2 tsp. whole allspice
1/2 tsp. whole cloves
1/2 c. lemon juice
1 bottle (4/5 qt.) sauterne
5 sm. apples (if desired)
Whole cloves (if desired)
In a large pan, combine cider, pineapple juice, sugar, cinnamon, allspice and 1/2 tsp cloves. Simmer for 15 minutes. Add lemon juice and wine. Heat but DO NOT boil. Pour into a large punch bowl. Stud apples with cloves and float in punch bowl (if using).
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