InternetMom13

bellajake's gonna love this!!!

12 Tbls. ground
10 cups water
3/4 cup powdered creamer
1/2 cup chocolate syrup
1/2 cup caramel syrup
1/2 cup sugar

Brew 10 cups of extra strength using first two ingredients.

In a large pitcher combine brewed , creamer, syrups and sugar.

Chill in refrigerator.

In blender, place one cup ( ice per serving), cover ice with as much of the chilled mix you need, for the amount of Mochaccino you want to make. Blend on high speed until frothy (1 - 2 minutes)
Pour into glass(es) and top with whipped cream and additonal choc. or caramel syrup (if desired)

Store unused Mochaccino mix in refrigerator. Makes 8 - 10 servings.

lorraine2000

I know I am going to have to try this. I have been a drinker ever since I can remember, it seems. And I drank it iced in the 70's--before it became popular rotflmao

I know I am just going to be addicted to these.

Lorraine in WA