Try to always use spring water whenever possible.
1. Use one teaspoon of tea leaves per 8 oz. cup. If brewing a pot of tea, throw in an extra teaspoon for the pot.
2. Warm your empty teapot or cup by rinsing it with boiling water, then discard the water.
3. Bring fresh,
spring water to a rolling boil. Pour boiling water over tea. For Green and White teas use slightly
er water (heated just to steam). If water does boil, allow it to
for 1 minute before adding tea.
4. Steep all Green teas for 3 minutes.
5. Steep Black teas for 3-5 minutes: Flavored and small leaf teas - Steep 3 minutes. Full leaf teas - Steep 3-5 minutes.
6. Steep Oolong teas for 5-7 minutes.
Larger leaf teas - Steep for 10 minutes. Jade Oolongs - Steep for 8 minutes.
7. Herbal infusions - Steep for 10 minutes or 15-30 minutes for medicinal and root teas.
Separate the leaves from the water using a strainer.
Simple directions for brewing a great cup of tea:
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