Ingredients:
3 quarts cider
3 cups pineapple juice
1 can frozen orange juice (6 ounces)
A 6 inch cinnamon stick, broken into pieces
1 tsp. whole cloves
1 2 liter of ginger ale
Combine all ingredients except the ginger ale. Heat to boiling. Simmer 15-20 minutes and remove from heat. Cool. Add ginger ale. Float the orange slices on top of the punch.
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