Instructions:
In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and
allow to float on top of punch. Or scoop ice cream into glasses; combine
milk and extract, then pour over ice cream. Yield: 3 quarts. Editor's note:
If ice cream is unavailable, dissolve 2 teaspoons instant
granules in 2 teaspoons hot water and stir into vanilla ice cream