[COLOR="DarkRed]
3 parts sassafras bark
2 parts dandelion root
1 part licorice root
1 part pau d' arco
1 part vitex (chaste tree berry)
1 part wild yam
1 part ginger root
1/2 cart cinnamon
1/4 part orange peel
1/4 part dong quai
a pinch of stevia (optional)
Instructions
Use 4-6 Tbsp. of herb mixture per quart of water.
Add the herbs to water and simmer lightly for 20 minutes.
Strain and drink 3-4 cups daily.
This tea has a flavor kind of like old-fashioned root beer. It is a wonderful tonic for the endocrine system and liver, regulating hormones while purifying and cleansing the body.