1 teaspoon sugar
1 1/2 ounces Irish whiskey
5 ounces black , made very very strong and hot
heavy cream
Rinse a stemmed glass with hot water.
Put the sugar in the glass, followed by whiskey.
Add , leaving room for the cream.
Stir thoroughly and let settle, before pouring the cream on top over the back of a spoon so it just floats.
Got to be bad and good some times