|
Iced Mint Tea Punch
Iced Mint Tea Punch
4 tea bags
10 sprigs fresh mint
5 C boiling water
1/2 C sugar
3 C boiling water
2/3 C fresh lemon juice
1/3 C fresh orange juice
Makes 10 Servings
Put tea bags, mint and 5 cups of boiling water in a large, covered
container. Let sit for 30 minutes.
Mix sugar and 3 cups boiling water in a smaller container and stir
until the sugar is dissolved. Add lemon and orange juices. Remove tea
bags and add sugar and juice mixture to tea mixture. Stir to combine.
Refrigerate until ready to drink. Strain and serve over ice.
|
Linear Mode
