INGREDIENTS
2 ounces (1/2 cup) finely ground (in a grinder) or grated bittersweet chocolate
1 cup milk (for best results, use 2 percent fat or higher)
2 oranges, peel only
Whipped cream, for garnish
Orange peel or slice, for garnish
In a saucepan, combine the chocolate and milk, add the orange peels and bring to a boil, stirring constantly. Boil 1 minute. Strain the peels and discard. Garnish with whipped cream and orange peel or slice. Serve immediately.