for 10 months and older
1 scrubbed baking potato
1 egg yolk (do not use the egg white until your baby is 12 months old)
2 tablespoons shredded mild cheese
1 teaspoon grated parmesean
2 tablspoons formula or milk
1/2 teaspoon butter
Bake potato at 400 degrees for 1 hour or until softened. Check firmness occasionally.
Let potato
for about 15 minutes.
Scoop out the potato, leaving a potato skin "dish" if desired, and mash with a fork.
Add egg, milk/formula and cheese. Puree` or use a mixer to beat out all the lumps.
Bake again at 400 degrees in the potato dish set on a
sheet, or a muffin tin, for
15 minutes. Cool and test before serving.
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