Pumpkin Fluff Dip

DeeDee · 10-13-2002, 05:38 PM

Pumpkin Fluff Dip

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Directions
In a large bowl, mix together instant vanilla pudding mix,
pumpkin and pumpkin pie spice. Fold in the thawed frozen
whipped topping.
Chill in the refrigerator until serving.
Note: To treat the apple slices so they don't turn brown put
them into some lemon soda pop, then drain
This is delicious served with cinnamon graham crackers, apple slices, etc..

DeeDeedazzled

dallasalice1 · 10-14-2002, 01:58 AM

OK DeeDee now that you posted this wonderful dip, do you know how many calories it has? This sounds great to put out at a Halloween Party or for Thanksgiving and Christmas.

Thanks for the recipe!

Cya

Alice

DeeDee · 10-14-2002, 02:08 AM

rotflmao yes I realize how many calories are in this but hey, I didn't post it for the Pound Busters.:D
Try it out next year.rotflmao

DeeDeedazzled

10-16-2002, 09:49 AM

Ladies, ladies you can use fat free whipped topping and fat free pudding which would lower the calories and fat content considerably...besides any desserts eaten as part of a holiday is not fattening - well it shouldn't be