16 cherry tomatoes
1 pound bacon; cooked -- crumbled
1/2 cup mayonnaise or Miracle Whip
1/3 cup chopped green onions
3 tablespoons grated Parmesan cheese
2 tablespoons snipped parsley
Cut a thin slice off of each tomato top. Scoop out and discard pulp.
Invert the tomatoes on a paper towel to drain. In a small bowl,
combine all remaining ingredients; mix well. Spoon into tomatoes.
Refrigerate for several hours
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