Italian Snack Mix
1/2 cup butter, melted
1 tablespoon white wine vinegar
1 package Good Seasons Italian Salad Dressing Mix
8 cups Crispix
1 10 oz package small pretzel twists
1 11 1/2 oz can mixed nuts
1/4 cup grated Parmesan
Preheat oven to 250. In a small bowl combine butter, vinegar, dressing mix. In a large roasting pan combine cereal, pretzels and nuts. Pour butter mixture over cereal mix; stir until well coated. Bake 1 hour, stirring every 15 minutes. Sprinkle with cheese and stir. Spread on aluminum foil to
. Store airtight.
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