|
Cheese-Stuffed Mushrooms
We love these in my house!!!
Cheese Stuffed Mushrooms
1 LB Medium mushrooms (about 24)
1/4 cup finely chopped green onions (with tops)
1 Clove garlic, finely chopped
1/4 cup margarine or butter
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons snipped parsley
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1/4 teaspoon pepper
Remove stems from mushrooms; chop stems finely. Cook and stir mushroom stems, green onions and garlic in margarine over medium heat until tender, about 5 minutes. Remove from heat; stir in remaining ingredients.
Fill mushrooms caps with stuffing mixture. Place mushrooms, filled sides up, in greased baking dish. Cook in 350 oven 15 minutes. Serve warm.
|