dandylin

Here is one my brother gave me, I only made it once, and I don't know why. It was really tasty.

Hawaiian Jerky

2 lb Lean meat, thinly sliced (London Broil Works Beautifully)
1 teaspoon Salt
1 teaspoon ginger
1 tb Brown sugar
1/4 teaspoon Pepper
1/8 teaspoon Cayenne pepper
1 Crushed garlic clove
1/4 c Pineapple juice
1/4 c Soy sauce

Mix all together and marinate at least overnite. I generally do a 24 hour marinating. Don't worry if your meat is not swimming in the marinade, just move the pieces around every couple of hours. Follow your dehydrator manufacturer's directions on time, but I generally allow 12 hours. But, that was in Colorado, I'm not sure how it's going to work out back here with the higher humidity.

InternetMom13

This does sound great...my printer's busy doin it's job

lokismom

dandylin

Oh Yeah, I forgot to add. When you slice the meat, it's much easier to slice very thinly if it's partially frozen.

InternetMom13

thanks but I have done that for a long time, for lots of recipes, sure makes for easier and more uniform slices