Got this recipe from a friend and then revamped it to suit my family. Be careful though, it's a real gas producer!:D
Linda's Crockpot Dip
1 pound hot bulk sausage -- browned and drained
1 can tomatoes with green chilis
1 8 ounce cream cheese
1 can beans (pinto, black, red, kidney)
1 cup sharp cheddar cheese -- shredded
1 cup Monterey jack cheese -- shredded
Throw all in crockpot and heat until done. Serve with tortilla chips.