1/2 cup Dijon mustard
2 tablespoons fresh dill
salt and pepper
3/4 cup grated Parmesan cheese
1/4 cup bread crumbs
12

en drumsticks
Heat over to 375°F. Mix together the mustard, dill, salt, and pepper. In a separate bowl, mix the cheese and bread crumbs. Roll the drumsticks in the mustard mixture. Then roll them to coat in the cheese mixture. S

a baking dish with Pam. Place drumsticks in the dish. Cook til golden brown (about 40 minutes). You can also use this coating on skinless, boneless

en breasts to make this into a more upscale dinner for guests!