Artichoke Appetizer
1- 14 ounce can of artichoke hearts
1 cup parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
8 ounces cream cheese
garlic salt -- to taste
dill weed -- to taste
paprika
Drain and chop artichoke hearts finely and set aside. Mix remaining ingredients until smooth and creamy. Add artichoke hearts and mix well. Place in long shallow dish that has been greased or s
ed with non-stick s
. Sprinkle with paprika. Bake at 375 degrees for approximately 20-25 minutes, or until bubbly and brown.
Serve with Ritz crackers, or dipping cracker of your choice. Keep warm while serving.
Note: try light mayonnaise, light sour cream and low fat cream cheese for a healthier alternative.
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