2 lb. fresh mushrooms
1 lb. crabmeat
1/4 c. butter
1/2 tsp. salt
dash of pepper
1/4 c. buttered bread crumbs
Old Bay Seasoning (tm)
Remove stems from mushrooms. Chop stems and combine with crabmeat, butter, salt and pepper. Mix well. Stuff mushroom caps with the crabmeat mixture. Top with buttered bread crumbs. Sprinkle lightly with Old Bay Seasoning.
Thank you so much for posting it. I have GOT to try this.
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To know, firsthand, that nothing good ever comes of a cowardly act is to find the courage to say --- and to do --- what needs to be done in the moment, in spite of one's imagined fears about the outcome. ---Guy Finley
Crabmeat Stuffed Mushrooms
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