Serves: 1 Servings
Ingredients:
1 cn Asparagus (long stems)
1 Loaf GOOD square white bread
Butter
Mayonaise
Salt and pepper
Instructions:
carefully remove asparagas spears from tin, spread on towel to drain for at
least two hours ;(if some are very "fat" split in half. remove crusts from
bread carefully spread each square with butter, and then spread carefully
and generously with mayonaise. take a spear and put diagonal on bread -
sprinkle generously with S & P roll from corner to make a tube. I then cut
the tube in half to make smaller portions - your choice pile in bowl or on
plate, cover with aluminum foil (putting in Tupperware doesn't seem to have
the same effect, who knows why) Refrigerate for several hours. Remove from
frig at least 1/2 hour before serving.
So - easy right - make it in the
- and the 1/2 hour out of frig
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