04-06-2006, 07:45 PM
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#1
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Here's Queenie!
Join Date: Oct 2002
Location: In the rolling hills of the forest
Posts: 4,384
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Goat Cheese & Herb Dip
8 oz. soft fresh goat cheese
3 T. olive oil (preferably Fredericksburg Herb Farm Classic Herb Extra-Virgin)
3 T. plain yogurt
2 T. chopped fresh chives
2 T. chopped fresh Italian parsley
1 T. chopped fresh oregano
1-2 cloves garlic, minced
1 T. chopped Johnny- -ups or calendula petals if desired
Blend goat cheese, oil, and yogurt in processor until smooth. Transfer to small bowl. Mix in herbs and flowers. Season to taste with salt and pepper. Cover and refrigerate until dip is  and flavors blend, about 3 hours. Serve dip with toasted baguette slices and raw vegetables, or as a topping for baked potatoes.
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