rusty2rusty

CHEESE/BEER COCKTAIL WEENIE BUNDLES

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INGREDIENTS:
1 package cocktail wieners
2 cups biscuit mix
1/2 cup shredded cheddar cheese
2/3 cup beer

DIRECTIONS:
Combine biscuit mix with cheese and beer. (Dough will be sticky.)
Turn out on floured surface and knead 2-3 minutes. Roll into
a square 1/2 inch thick. Cut into squares. Wrap dough around
uncooked cocktail wieners. Bake 400 for about 10 minutes.
Serve with Mustard Sauce below.

*** MUSTARD SAUCE ***
2 tablespoons sugar
1 tablespoon dry mustard
2 tablespoons cornstarch
1/2 tablespoons garlic powder
12 ounces beer
1 tablespoon vinegar

Combine first four ingredients in saucepan. Stir in beer and
vinegar. Cook over medium heat, stirring constantly, until
thick and bubbly.

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Its's better to burn out,then to fade away.

lulu

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Don't borrow sorrow from tomorrow!