2 lbs ground beef
1/2 cup parsley
2 tsp. soy sauce
1/4 tsp. garlic powder
2 Tlb. minced onion
1 cup bread crumbs
1/2 cup catsup
2 eggs
Dash of salt and pepper
Mix and roll into tiny balls the size of walnuts. Bake on a
sheet at 350 oven until brown. Turn balls over while baking. Serve with Cranberry sauce.
Cranberry Sauce
1 (12 oz ) chili sauce
2 Tlbs. brown sugar
1 cup Jelled cranberry sauce
1 Tlb. lemon juice
Simmer sauce slowly. Put meat balls in sauce and serve hot. ( May be frozen as it keeps for months.)
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