Candy

1-sheet puff pastry
sprinkles, garlic or onion powder, sesame or poppy seeds or you can flavor the butter you use to coat the puff pastry
your favorite pitted olives, my gang like garlic stuffed, pimento stuffed, onion stuffed, almond stuffed and even the marinated spicy green olives
just roll out the puff pastry then cut a slice big enough to go round the olive, place seam side down on lightly greased baking sheet, brush with butter or egg wash then sprinkle the tops of the roll and bake til golden brown..I bake at 400 about 5 min but check at 2 min to see how they are browning...Served hot they are so good...My daughter completely surrounds the olive with puff pastry, I leave some of the olive showing, all a matter of what you prefer...