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Spicy Potato Slices
1 t. dried thyme, crushed
1/2 t. paprika
1/2 t. garlic salt
1/8 t. freshly ground pepper
2 T. olive oil
3 large yellow potatoes, or 2 russet potatoes, scrubbed
1 sweet onion (such as Vidalia, or Walla Walla), sliced
1/4 cup light sour cream
1 T. snipped fresh chives
Stir thyme, paprika, garlic salt and pepper into oil; set aside. Fold a 36 x 18" piece of heavy foil in half to make an 18" square. Cut potatoes crosswise into 1/4" thick slices; place with onion in center of foil. Drizzle vegetables with oil mixture. Bring up 2 opposite edges of foil and seal with a double fold. Fold remaining edges to enclose vegetables, leaving a space for steam to build. Grill packets on the rack on an uncovered grill directly over
medium heat for 20-25 minutes or until potatoes are tender. Serve with sour cream and
chives.
Serves 4
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